Title: Chaddesden Barley Water(English)
Categories: British
Yield: 4 Servings
| 1 | tb | Pearl barley |
| | | Peel of 4 lemons |
| 8 | x | Lumps of sugar |
| 4 | pt | Boiling water |
Scald the pearl barley bv pourina boilina water over it and then strain and
discard the water. Put the scalded barley into a larae basin with the peei
of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of
boilina water over the barley mixture, cover and leave to cool. When cold.
pour slowly into ajua to leave behind the sediment bl:t do not strain it
off. The juice of a lemon may be added before servina.